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Menú degustación Especial
09/12/2016

PRIMERO

APPETIZER: * Iberiam Ham with "pan tomatoes" (Catalán bread lightly toasted with fresh tomatoes, olive oil and salt) * Brandy folie shavings * Cod brandada croquettes *

SEGUNDO

* Catalán "cannelloni" stuffed with lobster au gratin

TERCERO

* Veal fillet with pepper sauce and truffled potato

POSTRE

NEW YEAR CAKE Coffee and teas Grapes of luck

WINE CELLAR: Noster Inicial 2013 (Priorat) A glass of cava (sparkling wine)

Precio

55 €

(IVA Incluido)

NEW YEAR'S EVE TASTING MENU 2018-2019

 

Appetizer

Iberiam ham "pan tomatoes" (catalan bread lightly toasted with fresh tomatoes olive oil and salt)
Foie shavings with brandy reduction
King prawn with artichokes

Courses

Gratinated scallop with cava (Sparkling-wine)
Veal fillet with pink pepper sauce and truffled potato

New Year Cake

Coffee and theas
Grapes of luck

Wine cellar

Cal Pla TC 2016 (D.O. PRIORAT)
A glass of cava ( sparkling wine )

Price

55 € per person

Including IVA