OUR MENU

To accompany our wines we offer our menu of salads, tapas and table spreads, cheeses and sausages made with the finest products..

TAPES
“Bravas” Potatoes 4.50 €
Oven baked baby prawns with laminated garlic 7.75 €
Burgos “morcilla” (rice black pudding) 4.95 €
Baqued chistorra 3.95 €
Fried hot green peppers 4.75 €
“Piquillo” peppers stuffed with tuna fish 4.75 €
“Piquillo” peppers stuffed with seafood 4.50 €
“Piquillo” peppers stuffed with a cod brandade 4.95 €
Anchovies Cantibrian 6.00 €
Ham Iberian croquettes 1.20 €
Brandy foie shavings 5.75 €
Grilled “Foie micuit” 8.75 €
SALADS & ELLABORATE DISHES
Goat’s cheese salad gratin and honey sauce 5.75 €
Artichoke hearts salad with truffle and parmesan cheese with a sweet pepper oil 6.50 €
Cow “Burrata” cheese salad cherry tomatoes, pine nuts with basil sauce 6.75 €
Tuna with tomate raff 9.00 €
“Escalivada” (typical Catalan salad of roast peppers and aubergines) with peppers sorbet and anchove 6.75 €
Tuna carpaccio with lumpfish and salmon roe. 6.25 €
Beef carpaccio with parmesan shavings 7.25 €
Fresh green asparagus grilled with a sunflower seed “romesco” (Typical Catalan mildly spiced sauce) 5.75 €
Grilled provolone cheese with provence herbs 4.95 €
Artichoke omelet 4.95 €
OUR SUGGESTIONS
Timbal of baby beans on a bed of Jabugo cured ham with sesame oil 6.75 €
Octopus comfit with potato 11.00 €
Oven baked crustacean with “allioli” 10.75 €
Pear “taten” with melted goat’s cheese and homemade “sobrasada” (spicy spread sausage) from the Balearic Islands 4.75 €
Baked tuna steak with soy sauce and poached onions 8.75 €
Gratinated “Vieira” with bread parsillé and a reduction of Modena Balsamic vinegar 6.75 €
Veal fillet with a foie sauce and a reduction OfModena balsamic vinegar 13.50 €
Duck comfit with reduction wine 10.50 €
Steak Tartare 12.50 €
Donostia Cod Fish 9.75 €
SELECT CURED MEATS
Assortment of Catalan cured meats(white and black sausage, black and white “bull”,Catalan sausage and “secallona” 8.50 €
Assortment of Spanish cured hams & meats 17.00 €
Freshly cut shavings of cured “bellota” ham1 16.50 €
Kindlings of cured Iberian ham 10.00 €
Iberian “Morcón” (Spanish cured sausage) 5.85 €
Iberian “Lomo” (Spanish cured sausage) 8.75 €
Iberian “Chorizo” (Spanish cured spicy sausage) 5.50 €
Iberian “Salchichón” (Spanish cured country sausage) 5.50 €
Cecina León (Spanish cured country sausage) 5.50 €
CHEESES
Manchego semi D.O. 3.75 €
Manchego dry D.O. 4.75 €
Payoyo D.O. 5.50 €
National D.O. varieties: Manchego sec o semi, Montenebro, Mahó Idiazábal, Torta del Casar, Muntanyola, Tou dels Til·lers, Pata de mulo.
Imported varieties: Roquefort, Camembert Normandie, Brie Tete moine, Langres, brique, Picó affiné, Reblochon, Munster géromé.
Assortment of 3 cheeses to choose 8.50 €
Assortment of 5 cheeses to choose 13.50 €
Assortment of French chesses 16.90 €
½ portion of French cheeses 9.50 €
    *Toast bread supplement 1.00 €
    *Bread with tomato 1.40 €
    *Bread with olive oil 1.30 €
DESERTS
Dark chocolate coolant with mandarin sorbet 4.00 €
Warm chocolate and walnuts brownie with cactus sorbet 4.00 €
Almond Cake 4.00 €
Cheescake 4.00 €
Tulip with a mar of cava sorbet and a reduction of coffee 4.00 €
Chocolate truffles 4.00 €
Tel: (+34) 93 317 69 37
Carrer de les Magdalenes, 19
08002 - Barcelona
onofre@onofre.net