OUR MENU

To accompany our wines we offer our menu of salads, tapas and table spreads, cheeses and sausages made with the finest products..

SALADS & ELLABORATE DISHES

  • Warm goat’s cheese salad with cured ham and anchovies, topped with a honey and pink pepper dressin4.75
  • Fresh green asparagus salad with shavings of parmesan cheese, cured ham, served with a pine nuts and balsamic vinegar dressing5.25
  • Three colour salad with duck comfit, fruit of the forest and dried fruits with a soy sauce dressing5.60
  • ´Escalivada´ (typical Catalan salad of roast peppers and aubergines) with tomato sorbet and anchovies5.75
  • Duck ´rillete´ salad with apple chutney5.25
  • Cod carpaccio with sauce herbs7.00
  • Tuna carpaccio with lumpo6.25
  • Beef carpaccio with parmesan shavings6.25
  • Tuna with tomate raff9.00
  • Fresh green asparagus grilled with a sunflower seed ´romesco´ (Typical Catalan mildly spiced sauce)5.20
  • Grilled provolone cheese with fruits of the forest and tapenade4.95
  • Oven baked baby prawns with laminated garlic7.25
  • Burgos ´morcilla´ (rice black pudding)3.95
  • ´Piquillo´ peppers stuffed with tuna fish4.75
  • ´Piquillo´ peppers stuffed with seafood4.50
  • ´Piquillo´ peppers stuffed with a cod brandade4.95
  • Anchovies Cantibrian6.00
  • Ham Iberian croquettes1.10

OUR SUGGESTIONS

  • Timbal of baby beans on a bed of Jabugo cured ham and a crust of black pudding with sesame oil5.75
  • Timbal of octopus comfit to with potato ´Zancochada´9.15
  • Pan of ´gulas´ (baby eels) with mushroom7.25
  • Artichoke hearts salad with truffle and parmesan cheese with a sweet pepper oil and pine nuts6.50
  • Oven baked crustacean with ´allioli´ and salt of grass4.75
  • Pear ´taten´ with melted goat’s cheese and homemade ´sobrasada´ (spicy spread sausage) from the Balearic Islands8.75
  • Baked tuna steak with soy sauce and poached onions6.75
  • Gratinated ´Vieira´ with bread parsillé and a reduction of Modena Balsamic vinegar9.00
  • Veal fillet with a foie sauce and a reduction of Modena balsamic vinegar 13.20
  • Duck comfit with sauce and laminated strawberries10.50

FOIE & PÂTÉS

  • Brandy foie shavings5.25
  • Mixed Italian lettuces with shavings of ´foie´ and ´ou reig´ with a reduction of Pedro Ximenez6.25
  • ´Foie´ and cured ham terrine with an apple compote sorbet 12.65€ 12.65
  • Grilled ´Foie micuit´ with a 2 onions jam an prunes8.25
  • Duck pâté with port2.75
  • Duck pâté with mushrooms3.00
  • Duck pâté with pear compote3.25
  • Assortment of pâtés with toasted bread9.00

SELECT CURED MEATS

  • Assortment of Catalan cured meats from ´Can Cruells´ (white and black sausage,black and white ´bull´,Catalan sausage and ´secallona´)7.25
  • Assortment of Spanish cured hams & meats17.00
  • Freshly cut shavings of cured ´bellota´ ham16.50
  • Kindlings of cured Iberian ham10.00
  • Iberian ´Morcón´ (Spanish cured sausage)5.85
  • Iberian ´Lomo´ (Spanish cured sausage)8.25
  • Iberian ´Chorizo´ (Spanish cured spicy sausage)5.50
  • Iberian ´Salchichón´ (Spanish cured country sausage)5.50
  • Cecina León (Spanish cured country sausage)4.25

CHEESES

  • Manchego semi D.O.3.25
  • Manchego dry D.O.4.50
  • Tronchón D.O.3.75
  • Zamorano D.O.4.25
  • Assortment of 3 cheeses to choose7.50
  • Assortment of 5 cheeses to choose12.50
  • Assortment of French chesses 16.90
  • ½ portion of French cheeses8.45
  • Toast bread supplement0.90
  • Bread with tomato 1.20
  • Bread with olive oil 1.10


Menú degustación Especial
09/12/2016

PRIMERO

APPETIZER: * Iberiam Ham with "pan tomatoes" (Catalán bread lightly toasted with fresh tomatoes, olive oil and salt) * Brandy folie shavings * Cod brandada croquettes *

SEGUNDO

* Catalán "cannelloni" stuffed with lobster au gratin

TERCERO

* Veal fillet with pepper sauce and truffled potato

POSTRE

NEW YEAR CAKE Coffee and teas Grapes of luck

WINE CELLAR: Noster Inicial 2013 (Priorat) A glass of cava (sparkling wine)

Precio

55 €

(IVA Incluido)

NEW YEAR'S EVE TASTING MENU 2018-2019

 

Appetizer

Iberiam ham "pan tomatoes" (catalan bread lightly toasted with fresh tomatoes olive oil and salt)
Foie shavings with brandy reduction
King prawn with artichokes

Courses

Gratinated scallop with cava (Sparkling-wine)
Veal fillet with pink pepper sauce and truffled potato

New Year Cake

Coffee and theas
Grapes of luck

Wine cellar

Cal Pla TC 2016 (D.O. PRIORAT)
A glass of cava ( sparkling wine )

Price

55 € per person

Including IVA