OUR MENU
To accompany our wines we offer our menu of salads, tapas and table spreads, cheeses and sausages made with the finest products..
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OUR SUGGESTIONS |
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Timbal of baby beans on a bed of Jabugo cured ham with sesame oil
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7.75 € |
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Octopus comfit with potato
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14.75 € |
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Oven baked crustacean with “allioli”
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11.75 € |
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Pear “taten” with melted goat’s cheese and homemade “sobrasada” (spicy spread sausage) from the Balearic Islands
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5.75 € |
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Gratinated “Vieira” with bread parsillé and a reduction of Modena Balsamic vinegar
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7.75 € |
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Veal fillet with a foie sauce and a reduction OfModena balsamic vinegar
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14.50 € |
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Duck comfit with reduction wine
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11.50 € |
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Steak Tartare
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13.50 € |
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Donostia Cod Fish
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10.75 € |
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Baked tuna steak with soy sauce and poached onions
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9.75 € |
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TAPES |
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“Bravas” Potatoes
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4.75 € |
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Oven baked baby prawns with laminated garlic
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8.75 € |
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“Piquillo” peppers stuffed with seafood
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4.75 € |
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Burgos “morcilla” (rice black pudding)
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4.95 € |
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Baqued chistorra
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4.25 € |
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Fried hot green peppers
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4.75 € |
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“Piquillo” peppers stuffed with tuna fish
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4.95 € |
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“Piquillo” peppers stuffed with a cod brandade
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4.95 € |
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Anchovies Cantibrian
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6.00 € |
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Ham Iberian croquettes
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1.50 € |
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Brandy foie shavings
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8.50 € |
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Grilled “Foie micuit”
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8.75 € |
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SALADS & ELLABORATE DISHES |
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Goat’s cheese salad gratin and honey sauce
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5.75 € |
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Artichoke hearts salad with truffle and parmesan cheese with a sweet pepper oil
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6.50 € |
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Cow “Burrata” cheese salad cherry tomatoes, pine nuts with basil sauce
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7.75 € |
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Tuna with tomate raff
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9.75 € |
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“Escalivada” (typical Catalan salad of roast peppers and aubergines) with peppers sorbet and anchove
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7.75 € |
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Tuna carpaccio with lumpfish and salmon roe.
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6.75 € |
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Beef carpaccio with parmesan shavings
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8.25 € |
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Fresh green asparagus grilled with a sunflower seed “romesco” (Typical Catalan mildly spiced sauce)
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5.75 € |
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Grilled provolone cheese with provence herbs
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4.95 € |
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Artichoke omelet
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4.95 € |
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SELECT CURED MEATS |
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Assortment of Catalan cured meats(white and black sausage, black and white “bull”,Catalan sausage and “secallona”
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8.50 € |
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Assortment of Spanish cured hams & meats
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18.50 € |
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Freshly cut shavings of cured “bellota” ham1
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17.50 € |
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Kindlings of cured Iberian ham
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12.50 € |
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Iberian “Morcón” (Spanish cured sausage)
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5.85 € |
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Iberian “Lomo” (Spanish cured sausage)
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9.75 € |
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Iberian “Chorizo” (Spanish cured spicy sausage)
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5.50 € |
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Iberian “Salchichón” (Spanish cured country sausage)
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5.50 € |
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Cecina León (Spanish cured country sausage)
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5.50 € |
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CHEESES |
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Manchego semi D.O.
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4.50 € |
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Manchego dry D.O.
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5.50 € |
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Payoyo D.O.
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6.00 € |
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National D.O. varieties: Manchego sec o semi, Montenebro, Mahó Idiazábal, Torta del Casar, Muntanyola, Tou dels Til·lers, Pata de mulo.
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Imported varieties: Roquefort, Camembert Normandie, Brie Tete moine, Langres, brique, Picó affiné, Reblochon, Munster géromé.
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Assortment of 3 cheeses to choose
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9.50 € |
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Assortment of 5 cheeses to choose
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14.50 € |
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Assortment of French chesses
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18.00 € |
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½ portion of French cheeses
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10.50 € |
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*Toast bread supplement
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1.00 € |
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*Bread with tomato
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1.40 € |
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*Bread with olive oil
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1.30 € |
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DESERTS |
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Dark chocolate coolant with mandarin sorbet
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4.00 € |
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Warm chocolate and walnuts brownie with cactus sorbet
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4.00 € |
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Almond Cake
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4.00 € |
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Cheescake
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4.00 € |
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Tulip with a mar of cava sorbet and a reduction of coffee
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4.00 € |
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Chocolate truffles
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4.00 € |
Tel: (+34) 93 317 69 37
Carrer de les Magdalenes, 19
08002 - Barcelona
onofre@onofre.net